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Preview: Hot Out of the Oven

Bread Furst in Van Ness; Saku Saku Flakerie in Tenleytown; Rockville’s Z&Z Manoushe Bakery.

Aired 01/27/2025

Signature Dish

Preview: Hot Out of the Oven

Preview: Season 3 Episode 4 | 30s

Bread Furst in Van Ness; Saku Saku Flakerie in Tenleytown; Rockville’s Z&Z Manoushe Bakery.

Host Seth Tillman visits three standout bakeries and enjoys a variety of freshly baked treats, starting with the jambon buerre sandwich at Bread Furst in Van Ness, D.C. Next, he tries the kouign amann with red bean paste at Saku Saku Flakerie in Tenleytown, D.C., and the Lebanese Bride at Z&Z Manoushe Bakery in Rockville, MD.

Aired 01/27/2025

Signature Dish is a local public television program presented by WETA

Crafting the Lebanese Bride Manoushe is a Family Tradition at Z&Z Manoushe Bakery in Rockville

Video has Closed Captions

Seth learns the secret behind the Lebanese Bride manoushe at Z&Z Manoushe Bakery in Rockville, MD. (5m 32s)

How Bread Furst Crafts the Perfect Baguette and Jambon Beurre Sandwich

Video has Closed Captions

Seth samples the jambon buerre sandwich at Bread Furst in Van Ness, D.C. (6m 2s)

Saku Saku Flakerie's Kouign Amann is a Crunchy, Creamy Delight

Video has Closed Captions

Seth tries the kouign amann with red bean paste at Saku Saku Flakerie in Tenleytown, D.C. (3m 48s)

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