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Preview: European Classics

Chateaubriand (French), Scacce (Italian), Jägerschnitzel (German)

Aired 10/31/2022

Signature Dish

Preview: European Classics

Preview: Season 1 Episode 11 | 30s

Chateaubriand (French), Scacce (Italian), Jägerschnitzel (German)

French, Italian, and German cooking techniques come to life in this episode. Chateaubriand – a perfectly cooked beef tenderloin – is the signature dish at L’Auberge Chez Francois in Great Falls, VA, while Piccolina in D.C.’s Penn Quarter offers up scacce, a delicious Sicilian stuffed flatbread. Seth's tour ends with a German classic, jäegerschnitzel, at the Old Stein Inn in Edgewater, MD.

Aired 10/31/2022

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Signature Dish is a local public television program presented by WETA

French Taste Starts in the Garden at L’Auberge Chez François

Video has Closed Captions

Seth Tillman visits L’Auberge Chez François in Great Falls, Virginia. (5m 44s)

See How Authentic Jägerschnitzel is Made at Old Stein Inn

Video has Closed Captions

Seth Tillman heads to the Old Stein Inn for a traditional German jägerschnitzel. (7m 39s)

The Sicilian Flatbread at Piccolina is Stuffed with Flavor

Video has Closed Captions

Piccolina Chef Amy shares the secret behind her Scacce, a delicious thin flatbread. (6m 23s)

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