The Secret Behind Wagyu Beef
Season 3 Episode 12 | 9m 16s
Kelly learns what separates Wagyu beef from other grades and sees if she can taste it.
We've all heard about Wagyu beef. Its sold as the best, most-expensive cut of beef in the world. But what makes it special and is it really worth it? Kelly visits Pacific Rogue Wagyu to learn the secrets of Wagyu. Then she visits Ringside Steakhouse to see if she can taste a difference.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
The Secret Behind Wagyu Beef
Season 3 Episode 12 | 9m 16s
We've all heard about Wagyu beef. Its sold as the best, most-expensive cut of beef in the world. But what makes it special and is it really worth it? Kelly visits Pacific Rogue Wagyu to learn the secrets of Wagyu. Then she visits Ringside Steakhouse to see if she can taste a difference.
Problems playing video? | Closed Captioning Feedback
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