America’s Test Kitchen From Cook’s Illustrated

Rustic Italian Fare

08/20/2021 | 24m 12s | Video has closed captioning.

Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

Aired: 08/20/21

Expires: 12/31/22

Rating: TV-G

Problems Playing Video? | Closed Captioning

Distributed nationally by American Public Television