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Preview: Episode 3 | 32s
Citizen restaurant reviewers explore farm-to-table fare at Ris in the West End, classic Maryland crabs at Captain Billy’s at the water’s edge, and a spice adventure at A Taste of Burma in Sterling, VA.
Aired: 10/30/17
Reviewers visit Tico in D.C., Shagga in Hyattsville, MD, and Mokomandy in Sterling, VA.
Join us as we visit BUL and Lapis Bistro in Adams Morgan and Black Salt in Palisades.
Indian cuisine, fresh seasonal foods in a bungalow, and authentic Hawaiian dining.
Indian cuisine, fresh seasonal foods in a bungalow, and authentic Hawaiian dining.
Our taste adventure samples Laotian and Dominican cuisines in DC and Italian in VA.
Guest reviewer selections explore farm-to-table fare in the West End and more!
