Non-collapsible Cheese Soufflé
Special | 29m 31s
In this episode of The French Chef, Julia Child shows us how to make a non-collapsible Cheese Soufflé. With this recipe for the never-fail, light-as-a-feather souffle, learn how to make the souffle base, beat and fold egg whites, and bake a souffle. Then see how to unmold and serve a souffle, and how to make a rum and pineapple sauce. At last a souffle that stands on its own and won't fall!
Expires: 08/31/19Video has closed captioning.