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Passport 08/07/2018 | 53m 11s Video has closed captioning.

Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti’s culinary classics.

Aired: 08/07/18

Rating: TV-PG

Problems Playing Video? | Closed Captioning