Merida: Exploring with the Locals
Season 5 Episode 502 | 26m 46s | Video has closed captioning.
With the help of local friends and chefs Pedro Evia and David Cetina, Pati gets an inside look at Merida, the capital of Yucatan. Pati explores the forefront of molecular gastronomy, botanas “bar snacks”such as chaya empanadas, the family classics including Mondongo Stew, and even foreign influences like Kibi.
Problems Playing Video? | Closed Captioning