The Great British Baking Show

Pâtisserie

Passport Season 3 Episode 8 | 54m 51s

The remaining bakers must work their way through delicate french fancies. In the first quarterfinal challenge, the bakers have to make twenty-four cream horns in three and a half hours. Mary’s recipe for nine Mokatines is set for the technical challenge. Religieuse à l’ancienne are set as the Showstopper challenge.

Aired: 07/28/16

Rating: NR

Video has closed captioning.
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