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How to Make Gluten-Free Pita Bread
How to Make Gluten-Free Pita Bread
Preview: Season 3 Masterclass: Part 1
Mary and Paul take on their own baking challenges from early in Season 3.
What is a Classic Mille-Feuille?
The season's last technical challenge gives the bakers a last test of their pastry skills.
How to Make a Great Chocolate Soufflé
Mary Berry's chocolate soufflé recipe presents one of the most difficult challenges ever.
The Secret to Making Mokatines
Mary tests the bakers with mokatines, a delicate French classic.
Mary pushes the bakers to create a tennis cake, a late-19th century fruit cake.
Baking Bite: History of Denby Dale's Giant Pies
The town of Denby Dale celebrates the corn laws appeal in 1846 with record-setting pies.
Baking Bite: History of the Korovai
Korovai is a traditional Ukrainian wedding bread that is lavishly decorated.
Baking Bite: History of the Macaron
Originally created by late 18th century nuns, the French later made the filled macaron.
The Secret to a Perfect French Baguette
It's Bread Week and Paul is testing the bakers on the classic French baguette.
Mary and Paul are back to bring a generous dollop of baking cheer to Christmas.
Mary and Paul heat up the ovens to create the challenges from the last part of Season 3.
Mary and Paul take up the reins to make the challenges that they for set the bakers.
