America’s Test Kitchen From Cook’s Illustrated

Farmers’ Market Fare

08/20/2021 | 24m 12s | Video has closed captioning.

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.

Aired: 08/20/21

Expires: 12/31/22

Rating: TV-G

Problems Playing Video? | Closed Captioning

Distributed nationally by American Public Television