Signature Dish

European Classics

Episode 11 | 28m 29s | Video has closed captioning.

French, Italian, and German cooking techniques come to life in this episode. Chateaubriand – a perfectly cooked beef tenderloin – is the signature dish at L’Auberge Chez Francois in Great Falls, VA, while Piccolina in D.C.’s Penn Quarter offers up scacce, a delicious Sicilian stuffed flatbread. Seth's tour ends with a German classic, jäegerschnitzel, at the Old Stein Inn in Edgewater, MD.

Aired: 10/31/22

Rating: NR

Problems Playing Video? | Closed Captioning

Signature Dish is a local public television program presented by WETA.