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Passport 07/24/2018 | 53m 11s Video has closed captioning.

Chef Marcus Samuelsson visits the city’s longstanding Mexican community — the second largest in the U.S. — to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master.

Aired: 07/24/18

Rating: TV-PG

Problems Playing Video? | Closed Captioning