Bistro Classics at Home
01/02/2021 | 24m 12s | Video has closed captioning.
Host Bridget Lancaster makes a showstopping Pan Bagnat (Provençal Tuna Sandwich), and ingredient expert Jack Bishop gives you the scoop on shopping for tuna. Finally, test cook Lan Lam prepares a French bistro classic—Salade Lyonnaise.
Problems Playing Video? | Closed Captioning