The French Chef with Julia Child

Babas Au Rhum

Passport Special | 29m 23s Video has closed captioning.

The French Chef, Julia Child offers an introduction to yeast doughs. Once you’ve seen how easy it is to make these famous desserts, you’ll have fun baking them yourself.

Aired: 06/05/19

Expires: 06/05/20

Rating: NR

Problems Playing Video? | Closed Captioning