Season 1
Signature Dish discovers and reveals the standout dishes at a wide array of the region’s best restaurants, from the latest dining hot spots to strip-mall eateries serving up authentic global cuisines. In this new 12-part series, host Seth Tillman takes viewers on a culinary journey around the D.C. area, one “must-have” dish at a time.
Seafood scallion pancake; soy marinated short ribs; Korean fried “chicken” (fried tofu)
Korean Flavors
Nim Ali’s Transmetro Shukos; Open Crumb’s fried chicken sandwich; The Fight Club sandwich
Next Level Sandwiches
Seth explores delectable meals from under the sea at FishScale, Pio Pio and Rasika.
Seafood Standouts
Goat equsi-Ghanaian stew; Yassa chicken-Senegalese chicken; ebbeh-Gambian seafood stew
West African Cuisine
Muu som (fermented pork); junglee laal maas (goat curry); steamed fish with peppers.
Masters of Spice
Ohno knauk swe (coconut chicken noodle soup); lechon roast pork belly; fish head curry .
