NOVA scienceNOW Can I Eat That?
Learn about the neuroscience of taste, what makes a Thanksgiving turkey savory, and more. Details
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Food Science: Expert Q
Michael Brenner, who teaches a Harvard class on the science of cooking, will answer questi...
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Five Reasons to Eat Insects
Save room for bugs! They're the future of green cuisine.
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Packaging You Can Eat
A team of chefs, chemists, and designers introduce foods and beverages wrapped in edible s...
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Cook's Illustrated: Burgers
Learn how to make tender burgers at home, the scientific way.
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