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In the countdown to Christmas, Mary and Paul are getting festive in the kitchen.
Mary and Paul take up the challenges that they set the bakers early in Season One.
Mary and Paul roll up their sleeves to bake challenges from the Bread and Desserts weeks.
Mary and Paul tackle the challenges from the second half of the series.
Mary and Paul dust off the flour one last time to create the challenges from Season One.
Mary and Paul plan their Christmas in this special one-off festive Masterclass.
Mary and Paul take over the tent for the ultimate baking masterclass.
Mary and Paul bake some of the challenges from the Dessert and Pie weeks.
The season's last technical challenge gives the bakers a last test of their pastry skills.
Find out what the Season 3 bakers have been doing since filming the show.
Mary Berry's chocolate soufflé recipe presents one of the most difficult challenges ever.
Mary pushes the bakers to create a tennis cake, a late-19th century fruit cake.
Mary tests the bakers with mokatines, a delicate French classic.
The town of Denby Dale celebrates the corn laws appeal in 1846 with record-setting pies.
Learn the secret behind flauones - a cheese filled pastry made in Cyprus.
Paul's challenge is to make twelve identical gluten-free pita breads in two hours.
Mary and Paul are back to bring a generous dollop of baking cheer to Christmas.
Paul and Mary tackle challenges from Bread and Desserts weeks.
Mary and Paul recreate the bakes from the second half of the series.
Mary and Paul create the challenges from the last part of the season.
Mary and Paul take on their own baking challenges from early in Season 3.
Only three of the original twelve bakers remain. They face off in the final challenges.
The semifinalists face the pressure of one of the most difficult ingredients: chocolate.
The bakers tackle the time in history that gave birth to modern baking, the Victorian era.