Inspired by the eponymous best-selling book, MARTHA STEWART’S COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.Visit Martha Stewart's Cooking School Website
Clips | 52See All
Martha prepares lamb loin chops with fried potatoes.
Martha demonstrates how to melt Raclette using a Raclette Heater.
Wrap the bone with aluminum foil to prevent burning.
Martha discusses how to prepare the clams for the linguini.
A good rule of thumb is to stick to the wine that is from the same region as the recipe.
Martha makes custom-blended burgers with different cuts of meat to get the best flavor.
Martha makes a croque monsieur.
Martha braises turkey legs in a rich, herb infused stock.
Previews | 55See All
Martha makes Leg of Lamb, Lamb Tangine, Lamb-Kebab, and Lamb Chops.
Martha makes Cheese Fondue, Fettuccine Alfredo, Raclette, and Grown-up Grilled Cheese.
Martha features bone-in cuts in Oxtail, Beef Ribs, Cowboy Steak & Korean Short-rib Kebabs.
Martha makes Pork Ragù & Béchamel-filled Lasagna, Chicken Parmesan, Raviolo, and Linguine.
Martha highlights wine in Beef Bourguignon, Cioppino, Chicken Marsala, and Poached Pears.
Martha makes Meatloaf, Pork Sausage, and Burgers using a custom blend of meats.
Martha prepares Lamb Navarin, Nicoise Salad, Croque Monsieur, and Celery-Root Remoulade.
Martha braises turkey legs and shows a recipe for Roasted Rolled Turkey Breast with herbs.
Watch videos from your favorite PBS KIDS shows with the PBS KIDS Video app for your tablet or phone.
Bring home the complete collection: DVDs, Blu-rays, books, gifts and more. Visit ShopPBS.
WETA Television and Radio helps all of us explore new worlds and ideas. Give Now